The FSSC 22000 standard is a food safety standard designed to introduce a food safety certification system suitable for the overall food industry by the Global Food Safety Initiative (GFSI), the most influential food manufacturing company.
FSSC 22000 is a standard which incorporated the FSSC 22000 requirements on top of ISO 22000.
It can be applied to all food manufacturing businesses regardless of size, complexity, or location of the organization.
In addition, transportation and storage in production are included in the scope of certification.
- Prevention of food safety accidents and response to emergencies
- Reinforcement of domestic/foreign food safety regulations and laws
- Effective communication with food suppliers
- Increase consumer awareness and demand for food safety
- Improvement of food safety management level and establishment of hygiene management system
- Ensure transparency and reliability throughout the food supply chain
GSC will do our best to ensure that the organizations are trusted by customers and grow into global-level food safety systems, considering all factors such as the size, complexity, and location of the organizations, through FSSC 22000 certification.
