Gluten Free
About
Insoluble protein: Gluten
A component made from the combination of glutenin and gliadin in wheat, barley, etc.
A type of insoluble protein that dissolves in water and does not dissolve
Processed Foods that Contain Gluten
About GFCO (Gluten Free Certification Organization)
- A certification institution developed by the prestigious North American Gluten Intolerance Group (GIG) established in 1974
- Currently the largest and fastest growing third-party gluten-free certification institution in North America, more than 60,000 products are GFCO-certified for worldwide distribution.
- Obtained Gluten Free certification for 1920 products in 2021 alone
- The only gluten-free certification body that validates companies and products (product and on-site audits)
Necessity and Expected Outcomes of the Certification
- Increase consumer awareness of gluten-free
- Improve corporate and brand values
- Easier to enter into overseas markets
Certification Process
Certification Requirements
GSC provides a gluten-free certification service in Korea through an agreement with the GIG Group. We will do our best to support our customers' business activities with up-to-date information.
