ISO 22000 is an international standard that can manage the entire food supply chain, including manufacturing, distribution, and processing for safe food, as well as production and packaging of related equipment.
In other words, it is an overall management system for the food supply chain, which overlooks everything from the securing of raw materials to the process including final consumers.
Any organizations directly or indirectly related to food supply can acquire ISO 22000 certification.
This standard includes the mixed and supplemented main contents of ISO 9001 and HACCP, thereby providing an effective framework for the development, implementation, and continuous improvement of a food safety management system.
- Prevention of accidents and emergencies related to food safety
- Reinforcement of domestic/international food safety regulations and laws
- Enhancement of corporate image and reliability
- Increased consumer awareness and demand for food safety
- Improvement of food safety management level and establishment of hygiene management system
- Active response to international trade barriers
GSC will do our best to ensure that the food safety management system of the organizations can grow to a global level by considering the risks predicted in the food chain, including all hazardous factors that may be related to the organization's work processes and on-site facilities through the ISO 22000 certification work.
